EnWave Licenses New Products to Milne Fruit Products

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EnWave Licenses New Products to Milne Fruit Products

EnWave_Corporation_logoEnWave Corporation is pleased to announce that the company has amended and expanded the existing commercial royalty bearing license with Milne Fruit Products to enable the commercial production of several new products, including mint, sweet potato and beets using Radiant Energy Vacuum (REVT) technology.

EnWave has agreed to grant Milne the right to produce these additional products due to Milne’s recent positive sales momentum pertaining to its MicroDried ingredient line. Milne has ramped up their production to satisfy significant orders from several major food companies.

Milne’s MicroDried ingredients are 100% all-natural, high quality dried fruit and vegetables that are rich in nutritional values and health benefits — retaining higher levels of polyphenols than other commercial drying processes. MicroDried products bring real fruit colour, flavour and enhanced nutritional values to consumer products. Milne currently offers MicroDried fruits and vegetables as whole or fragmented. Select products or varieties are available in both high and low moisture level offering different textures — chewy and crunchy.

About EnWave: EnWave Corporation is a Vancouver-based industrial technology company developing commercial applications for its proprietary Radiant Energy Vacuum (REVT) dehydration technology. EnWave aims to sign royalty-bearing commercial licenses with leading food and pharmaceutical companies for the use of its revolutionary technology. Thus far the company has signed fifteen royalty-bearing licenses, opening up eight distinct market sectors for commercialization with companies. In addition to these licenses, EnWave has formed a Limited Liability Partnership, NutraDried LLP, to develop, manufacture, market and sell all-natural cheese snack products in the United States under the Moon Cheese brand.

EnWave is introducing REVT as a new dehydration standard in the food and biological material sectors: potentially faster and cheaper than freeze drying, with better end product quality than air drying or spray drying. EnWave currently has three commercial REVT platforms: nutraREV is used in the food industry to dry food products quickly, while maintaining high levels of nutrition, taste, texture and colour; powderREV is used for the bulk dehydration of food cultures, probiotics and fine biochemicals such as enzymes below the freezing point and quantaREV is used for continuous, high-volume low-temperature drying. Two additional platforms, bioREV and freezeREV, are being developed as new methods to stabilize and dehydrate biopharmaceuticals such as vaccines and antibodies. More information about EnWave is available at www.enwave.net.